Irish Cream Sugar Cookies!

Here's a delicious way to end each meal!

"These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Feel free to omit the Bailey's and just cut down the flour by about half a cup."

"Prep Time: 30 Min.

Cook Time: 6 Min.

Ready In: 2 Hrs 36 Min.

Servings: 48."

"Ingredients:

1 cup butter, softened

1 1/2 cups white sugar

1 teaspoon vanilla extract

1 egg yolk

1 egg

1/2 cup Irish cream liqueur

4 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon baking powder."

"Directions:

Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.

Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.

Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature."

"Nutritional Info:

Calories: 108 | Total Fat: 4.1g | Cholesterol: 19mg."

Recipe and pics from: http://allrecipes.com/Recipe/Irish-Cream-Sugar-Cookies/Detail.aspx