Creamy Cheesecake!

This creamy delectable dessert will surely please everybody at the table!

"This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring."

"Rating: 4 1/2 stars.

Serving: 12."

"Ingredients:

1 (9 inch) prepared graham cracker crust

16 ounces cream cheese

2 eggs

3/4 cup white sugar

2 teaspoons vanilla extract

1/2 teaspoon grated lemon zest."

"Directions:

Preheat oven to 350 degrees F (175 degrees C).

Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving."

Recipe and pics from: http://allrecipes.com/Recipe/Creamy-Cheesecake/Detail.aspx