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Wednesday, November 24, 2010

Pumpkin Crunch Parfaits!


"Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving."
"Rated 4 1/2 stars and 1,720 people saved this recipe."

"Ingredients:
3/4 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
1 1/2 cups crushed gingersnaps
additional whipped topping."

"Directions:
In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in THE whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.
Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.
6 servings."

"Prep Time:
15 Min
Ready In:
15 Min."

Info, pic and recipe from: http://allrecipes.com/Recipe/Pumpkin-Crunch-Parfaits/Detail.aspx

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