Here's my grandmother's recipe for blueberry muffins!
2 C. sifted flour
3 tsps. baking powder
1/3 C. sugar
3/4 tsp. salt
1 egg, beaten
3/4 C. milk
1/4 C. melted shortening
1 C. blueberries
Wash blueberries well and drain. Mix and sift together dry ingredients. Mix together egg, milk, shortening and add to dry ingredients, stirring to mix. Stir in blueberries. Bake at 425 degrees for 20-25 min.
Pic from: http://blogchef.net/wp-content/uploads/2009/08/blueberry_muffins_1.jpg
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